Fillet Mignon, Dry Aged, Tenderised and Seasoned (250 Grams)
No artificial preservatives or coloring, no trans fats or MSG. These steaks are dry aged and therefore are easier to cook and shrink less when cooking.
The process of dry aging breaks down fibrous muscle tissue naturally.
These steaks have been beaten down to a consistent thickness and salt and pepper have been added to allow for ready to go steaks, ideal for restaurants.